Growing up, Christmas was always a special time in my house. The scent of fresh-baked cookies mingled with pine and cinnamon filled the air. Every year, we gathered in the kitchen, laughing and reminiscing as we prepared our favorite treats. One year, my cousin came up with a decadent dessert that she claimed was a game-changer: No Bake Christmas Oreo Lasagna. The layers of creamy goodness mixed with Oreo cookies captivated our hearts. We savored every bite, and it quickly became our go-to dessert for the holidays. This dessert is not just a recipe; it embodies the sweet moments we share and the love that binds us together during the festive season.
Why Make This Recipe
You might wonder why No Bake Christmas Oreo Lasagna deserves your attention. First, it’s incredibly easy to make! With simple steps and no baking involved, you can whip it up in no time. This dessert allows you to spend more time enjoying the holidays and less time stressing over the oven. Also, it packs a delightful combination of flavors and textures. The creamy layers mix beautifully with crunchy Oreo crumbs, and the addition of peppermint candies or mini M&Ms provides a festive crunch that delights the senses.
Moreover, No Bake Christmas Oreo Lasagna is versatile. You can serve it at family gatherings, holiday parties, or even just as a special treat for yourself. It always impresses guests with its stunning layers and festive appearance. Besides, it’s customizable—you can adjust the mix-ins, toppings, and flavors to cater to everyone’s tastes. Everyone loves a sweet treat at Christmas, and nothing beats this crowd-pleaser. This recipe matters because it transforms simple, basic ingredients into a rich and satisfying dessert that brings joy and comfort.
How to Make No Bake Christmas Oreo Lasagna
Ingredients :
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 package Vanilla pudding mix, instant
- 1/4 cup Butter, unsalted
- 1 package Cream cheese
- 2 cups Heavy whipping cream
- 2 cups Milk
- 1 cup Marshmallows, mini
- 1/2 cup Peppermint candies or mini M&Ms
- Red and green sprinkles, optional, for decoration
- 1 package (15.35 oz) Oreo cookies
Directions :
- Start by crushing the Oreo cookies into fine crumbs and set aside.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, prepare the instant vanilla pudding mix with milk as per package instructions.
- In a large bowl, whip the heavy whipping cream until soft peaks form. Gently fold in the cream cheese mixture and the pudding mix until well combined.
- In a 9×13 inch dish, layer half of the crushed Oreo cookies at the bottom.
- Spread half of the cream cheese mixture over the Oreos.
- Add half of the mini marshmallows and half of the peppermint candies or mini M&Ms on top.
- Repeat the layers with the remaining Oreos, cream cheese mixture, marshmallows, and candies.
- Top with whipped topping and sprinkle with red and green sprinkles if desired.
- Refrigerate for at least 3 hours or until set before serving.
How to Serve No Bake Christmas Oreo Lasagna
Serving No Bake Christmas Oreo Lasagna is part of the charm! Start by cutting it into squares that showcase its beautiful layers. Place each square on a festive plate for a lovely display. You can serve it chilled, fresh from the fridge, which enhances its refreshing flavors. This dessert fits perfectly on the holiday dessert table alongside other treats.
You might consider pairing it with hot cocoa or coffee, which balances the sweetness of the lasagna beautifully. If you want to elevate your presentation, you can even drizzle some chocolate syrup or sprinkle extra peppermint candies on top. This dessert radiates holiday cheer and creates perfect moments for sharing with family and friends.

How to Store No Bake Christmas Oreo Lasagna
To keep your No Bake Christmas Oreo Lasagna fresh, you should store it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing any odors. This dessert stays good for about 3 to 5 days, making it great for leftovers. If you want to keep it longer, you can freeze individual portions in airtight containers. Just make sure to let it thaw in the fridge before serving, as it tastes best when chilled. This way, you maintain its creamy texture and delicious flavor.
Tips to Make No Bake Christmas Oreo Lasagna
Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps it blend smoothly with sugar and vanilla, leading to a creamier texture. Always beat it until it’s completely smooth to get the best results.
Choose Heavy Whipping Cream: Use heavy whipping cream for the best whipped topping. The higher fat content whips up beautifully and creates fluffy soft peaks. You want the cream to be well-chilled before whipping, which will give it a better volume and stability.
Don’t Overmix the Cream: Gently fold the cream cheese mixture and pudding mix into the whipped cream. Avoid overmixing, as it can deflate the cream. Keeping the air in the whipped cream is key to a light, fun texture.
Layering: For the best presentation, ensure even layering. Try using a spatula to spread the cream cheese mixture evenly over the Oreos, creating a uniform look. This way, each bite looks and tastes just right.
Add Extra Toppings: Consider adding more toppings like chocolate chips or crushed candy canes for added flavor and texture. These little extras give your No Bake Christmas Oreo Lasagna a festive twist that everyone will love.
Experiment with Flavors: Feel free to swap out the vanilla pudding for chocolate or even butterscotch for different flavors. This adjustment can create a pleasingly unique twist each time.
Keep It Cool: Make sure to refrigerate your lasagna long enough to allow it to set. The longer it stays chilled, the more firm and sliceable it becomes. This helps it hold its shape during serving.
Check for Allergies: If you’re serving someone with allergies, consider using dairy-free options for cream cheese and whipped cream. There are great alternatives available that work just as well, so everyone can enjoy a slice.
Variation of No Bake Christmas Oreo Lasagna
Chocolate Mint Version: Instead of vanilla pudding, use chocolate pudding for a rich and yummy twist. You can add crushed peppermint candies to the cream cheese mixture for an extra minty flavor.
Fruity Version: Substitute the mini marshmallows with crushed strawberries or raspberries. The fruity topping adds a refreshing contrast to the creamy layers.
Nutty Version: Sprinkle chopped nuts like almonds or walnuts between the layers. The nuts bring a lovely crunch and a touch of earthy flavor that pairs wonderfully with the sweetness of the dessert.
Boozy Version: For an adult version, you can add a splash of peppermint schnapps to the cream cheese mixture. This version gives a delightful adult twist that can spice up your holiday gathering.
Caramel Pretzel Version: Include crushed pretzels in the layers for a salty-sweet flavor. Drizzle some caramel sauce on top before serving to enhance the taste even more.
Gluten-Free Version: Use gluten-free Oreo cookies for a gluten-free dessert. This way, everyone can enjoy the festive treat without worrying about dietary restrictions.
FAQs Of No Bake Christmas Oreo Lasagna
Can I make No Bake Christmas Oreo Lasagna a day in advance?
Absolutely! Making it one day in advance allows the flavors to meld together beautifully. Just store it covered in the fridge, and it’s ready to serve the next day. This prep will make your holiday less hectic.
How long does No Bake Christmas Oreo Lasagna last in the fridge?
Typically, it lasts about 3 to 5 days when stored properly in the refrigerator. Make sure to cover it tightly to keep it fresh. Enjoy every delicious bite during the days following your festive gathering!
Can I freeze No Bake Christmas Oreo Lasagna?
Yes, you can! Just freeze individual portions in airtight containers. When you’re ready to enjoy it, thaw in the refrigerator overnight to keep the texture smooth and creamy.
What can I serve with No Bake Christmas Oreo Lasagna?
This dessert pairs well with hot drinks like coffee, cocoa, or even a warm spiced apple cider. You can also add a scoop of ice cream on the side for extra decadence.
Can I substitute the cream cheese?
Yes, you can use alternatives like mascarpone cheese or dairy-free cream cheese to suit dietary needs. These substitutes still offer a creamy consistency while keeping the essence of the dish.
What happens if my whipped cream doesn’t form peaks?
If your whipped cream doesn’t form peaks, it may be due to a few reasons. Ensure the cream is completely chilled before whipping it. If you’ve over-whipped, it might turn grainy, so it’s crucial to watch closely while mixing.
By exploring these questions and answers, you will successfully navigate any challenges and enjoy every moment while making this wonderful No Bake Christmas Oreo Lasagna. This festive treat is sure to bring joy and sweet memories to your holiday gatherings!
Print
No Bake Christmas Oreo Lasagna
- Total Time: 180 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A festive no-bake dessert featuring layers of creamy goodness, Oreo cookies, and colorful holiday toppings, perfect for any holiday gathering.
Ingredients
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 package Vanilla pudding mix, instant
- 1/4 cup Unsalted butter
- 1 package Cream cheese
- 2 cups Heavy whipping cream
- 2 cups Milk
- 1 cup Mini marshmallows
- 1/2 cup Peppermint candies or mini M&Ms
- Red and green sprinkles, optional, for decoration
- 1 package (15.35 oz) Oreo cookies
Instructions
- Crush the Oreo cookies into fine crumbs and set aside.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the instant vanilla pudding mix with milk as per package instructions in another bowl.
- In a large bowl, whip the heavy whipping cream until soft peaks form. Gently fold in the cream cheese mixture and the pudding mix until well combined.
- In a 9×13 inch dish, layer half of the crushed Oreo cookies at the bottom.
- Spread half of the cream cheese mixture over the Oreos.
- Add half of the mini marshmallows and half of the peppermint candies or mini M&Ms on top.
- Repeat the layers with the remaining Oreos, cream cheese mixture, marshmallows, and candies.
- Top with whipped topping and sprinkle with red and green sprinkles if desired.
- Refrigerate for at least 180 minutes or until set before serving.
Notes
Serve chilled and enjoy with hot cocoa or coffee to balance the sweetness. Cover tightly when storing to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
