Gingerbread Cake with Cinnamon Molasses Frosting

I remember the first time I baked a Gingerbread Cake with Cinnamon Molasses Frosting. The aroma filled my kitchen, wrapping around me like a warm hug on a cold day. It took me back to my childhood, where my family would gather around the table, laughing and sharing stories over sweet treats. We had a tradition of baking during the holidays, and this cake became a favorite among my loved ones. The rich flavors of molasses and spices brought such joy, and the creamy frosting made it even more special. As I took my first bite, I felt those warm memories wash over me. I knew then that this cake wasn’t just dessert—it held the essence of my family’s love.

Now, I want to share this heartwarming recipe with you. With every bite, you will taste the comfort and warmth that make life delightful.

Why Make This Recipe

Baking a Gingerbread Cake with Cinnamon Molasses Frosting is more than simply preparing a dessert; it’s about creating memories and experiencing the joy of shared moments. This cake fills your kitchen with an inviting aroma that reminds you of cozy holiday gatherings. Each slice carries a taste of festive spices that delight your senses and spark warm conversations with friends and family.

The benefits of this recipe extend beyond its incredible flavor. It is versatile enough to impress guests at a holiday party or serve as a simple yet delightful dessert after a weeknight dinner. The moist and fluffy texture pairs beautifully with the creamy and slightly spiced frosting. You can serve it together, or sprinkle some chopped nuts or a dash of powdered sugar on top for an added touch. This cake is perfect for all occasions, as it brings people together around the dinner table, creating joyous memories, one slice at a time.

Moreover, this Gingerbread Cake with Cinnamon Molasses Frosting is easy to make, so even beginner bakers will find success. The wholesome ingredients come together smoothly, with straightforward steps that ensure every bite is delicious. You have the chance to experiment with flavors and variations, making this cake your own. Whether you’re baking for a holiday celebration or an ordinary Tuesday, this gingerbread cake brings a spark of warmth and sweetness into your life.

How to Make Gingerbread Cake with Cinnamon Molasses Frosting

Ingredients

• 1 tsp Ginger, ground
• 2 Eggs, large
• 1/2 cup Molasses
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1 cup Brown sugar
• 1 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1/2 tsp Salt
• 1/2 cup Butter, unsalted
• 1 cup Water, hot

Directions

Start by preheating your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking. Next, in a large bowl, cream together the butter and brown sugar. The mixture should be light and fluffy. Then, add the eggs and molasses, mixing well to combine.

In another bowl, whisk together the all-purpose flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet mixture. While adding the dry ingredients, alternate with the hot water, mixing until smooth. This helps incorporate all the flavors and creates a beautiful batter.

Once mixed, pour the batter into the prepared cake pan. Place it in the oven and bake for about 30-35 minutes. Use a toothpick to check if it is done; just insert it into the center of the cake. If it comes out clean, your cake is ready. After baking, allow the cake to cool completely before frosting it with cinnamon molasses frosting.

How to Serve Gingerbread Cake with Cinnamon Molasses Frosting

When presenting your Gingerbread Cake with Cinnamon Molasses Frosting, consider serving it warm. Cut the cake into generous slices and place them on elegant dessert plates. You can dust them with powdered sugar for an extra touch or serve them with a dollop of whipped cream on the side.

This cake shines during the holiday season, making it ideal for gatherings and family dinners. Pair it with warm spiced tea or a rich hot chocolate to enhance the cozy experience.

For a crowd-pleasing option, you can also serve it with a scoop of vanilla ice cream. This combination creates a delightful contrast between the spiced cake and the creamy ice cream, ensuring every bite is a warm hug.

After serving, remember to decorate the table with some festive touches like cinnamon sticks or seasonal flowers. These small details elevate the overall presentation, making your dessert table inviting and appealing.

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How to Store Gingerbread Cake with Cinnamon Molasses Frosting

To store your Gingerbread Cake with Cinnamon Molasses Frosting properly, follow these simple steps. Allow the cake to cool completely before storing it. Place it in an airtight container to keep it fresh. This cake will stay at room temperature for about three days.

If you want to keep it for a longer time, consider refrigerating it. It will last for up to a week in the fridge. Ensure you cover the cake well to prevent it from drying out. For longer storage, you can freeze it. Wrap the cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. This way, it will remain in good condition for up to three months.

When you’re ready to enjoy the cake again, thaw it in the refrigerator overnight or at room temperature for a few hours. You may want to freshen up the frosting or add a little extra spice to restore its rich flavor.

Tips to Make Gingerbread Cake with Cinnamon Molasses Frosting

1. Room Temperature Ingredients: Use room temperature eggs and butter for better mixing. This small step helps create a smoother batter and leads to a fluffier cake. Take the butter and eggs out of the refrigerator at least 30 minutes before you begin baking.

2. Sift the Dry Ingredients: Sifting the flour, baking soda, and spices can improve the cake’s texture. This action helps break up any clumps in the flour and allows for even distribution of the leavening agents, resulting in a lighter cake.

3. Check for Fresh Spice: Spices lose their potency over time. Always check the expiration dates on your ginger, cinnamon, and cloves. Fresh spices will enhance the cake’s flavor and aroma, bringing out the deliciousness in every bite.

4. Mixing Techniques: When incorporating the dry ingredients, avoid over-mixing. Gently fold the flour mixture into the wet ingredients until just combined. This action prevents the gluten from developing too much, ensuring a tender cake.

5. Experiment with Frosting: Don’t hesitate to add a little twist to the cinnamon molasses frosting. You can add a splash of vanilla extract or a pinch of nutmeg for an added depth of flavor. This variation can result in a unique taste while keeping the essence of the cake intact.

6. Add Nuts for Texture: If you love a bit of crunch, consider adding chopped walnuts or pecans to the batter. This addition offers a delightful contrast to the soft cake. Toasting the nuts slightly enhances their flavor, adding a nutty richness to every slice.

7. Keep It Moist: To keep the cake moist, do not skip the hot water step. This adds moisture to the batter and helps the cake rise beautifully. It creates a tender crumb, making the cake incredibly inviting.

8. Serving Temperature: Serve the cake slightly warm for the best experience. When the flavors are allowed to meld with a bit of warmth, each bite becomes a wonderful treat that resonates with the holiday spirit.

Variation

1. Chocolate Gingerbread Cake: Swap out 1/4 cup of flour for unsweetened cocoa powder to make a rich, chocolatey version. This variation balances the spiced taste with a deep chocolate flavor perfect for chocolate lovers.

2. Fruity Gingerbread Cake: Add 1 cup of chopped apples or pears into the batter for a fruity twist. The moistness of the fruit complements the spices, adding extra depth and seasonal freshness to the cake.

3. Nutty Gingerbread Cake: Incorporate 1/2 cup of finely chopped walnuts or pecans into your batter. The nuts add a delightful crunch and enhance the flavors. If you like, consider using candied nuts for an additional sweet touch.

4. Honey Gingerbread Cake: Replace the molasses with an equal amount of honey for a sweeter, lighter take on the classic. This variation highlights the warm spices while offering a different sweetness profile ideal for any occasion.

5. Pumpkin Gingerbread Cake: Add 1 cup of pumpkin puree to the batter for a festive flavor. This twist not only makes the cake moist but also adds a vibrant color and a subtle earthiness that complements the spices beautifully.

6. Gluten-Free Gingerbread Cake: For a gluten-free version, use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure the blend contains xanthan gum for the best texture. This way, even those with dietary restrictions can enjoy this delightful cake.

FAQs Of Gingerbread Cake with Cinnamon Molasses Frosting

1. How do I store leftover gingerbread cake?
   Store your leftover Gingerbread Cake with Cinnamon Molasses Frosting in an airtight container at room temperature for about three days. If you want to keep it longer, place it in the refrigerator for up to a week. For longer storage, wrap it well and freeze it.

2. Can I freeze the gingerbread cake?
   Yes, you can freeze the gingerbread cake. After it cools completely, wrap it in plastic wrap then aluminum foil. This will help preserve its moisture and flavor, allowing it to last up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight.

3. What can I use instead of molasses?
   If you don’t have molasses, you can use honey or maple syrup, though the flavor will differ slightly. Dark corn syrup can also be used as a substitute in a pinch, giving a similar sweetness.

4. How do I know when the cake is done baking?
   You can determine if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it is ready. Keep an eye on the baking time, usually around 30-35 minutes.

5. Can I add frosting while the cake is still warm?
   It is best to let the gingerbread cake cool completely before frosting it. If you add the frosting while the cake is warm, it can melt and run off the sides. Allow it to cool for at least an hour before frosting.

6. Can I adjust the spice levels?
   Yes, you can adjust the spice levels to your preference. If you like it less spicy, reduce the cinnamon or ginger. Conversely, if you love spices, feel free to add an extra pinch to enhance the flavor profile to your liking.

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