Bright and Buttery Lemon Cream Snowball Cookies

Before I discovered my passion for baking, the kitchen felt like a separate world. My grandmother, with her gentle hands and bright smile, always filled it with warmth and the smell of fresh cookies. One recipe that stuck with me, both in taste and memory, was her Bright and Buttery Lemon Cream Snowball Cookies. I remember standing on a stool, peering over the counter while she whipped the dough, her laughter ringing through the air like a sweet melody. Each time we baked together, she shared stories, and the cookies filled our home with joy.

Now, when I recreate those Bright and Buttery Lemon Cream Snowball Cookies, I feel the same joy in my heart. These little treats not only brighten up any gathering but also carry a piece of my family history. I think of how they enhance holiday tables or simply bring friends together for an afternoon tea. They taste like sunshine and laughter, a sweet reminder of the moments we cherish. Let’s dive into this delightful recipe so that you can create these cookies, too!

Why Make This Recipe

You should definitely choose to make Bright and Buttery Lemon Cream Snowball Cookies. They bring a unique blend of flavors and a joyful experience every time you bake. Firstly, their cheerful lemon flavor can lighten any mood. The buttery texture melts in your mouth, while the kiss of sweetness from the powdered sugar coats the cookies like a fluffy cloud. Imagine savoring one with a cup of tea or sharing them with friends during a gathering. They create a warm, inviting atmosphere, making every occasion special.

Moreover, these cookies are incredibly versatile. You can serve them at parties, holidays, or simply enjoy them at home. Their festive, snowball appearance makes them perfect for celebrations like Christmas or winter get-togethers. Plus, they are super simple to make! Even beginners can whip them up without stress. This ease, coupled with their delightful flavor, makes them a family favorite.

So, whether you are looking to impress guests or treat your family, Bright and Buttery Lemon Cream Snowball Cookies will surely win hearts. Their delightful crunch and soft center guarantee that you will return to this recipe again and again. Let’s explore how to make these delicious cookies!

How to Make Bright and Buttery Lemon Cream Snowball Cookies

Ingredients:

• 2 1/2 tsp Lemon zest
• 2 tbsp Lemon juice
• 2 cups All-purpose flour
• 2 cups Powdered sugar (plus extra for rolling)
• 1/4 tsp Salt
• 1 Pinch Salt
• 1 tsp Vanilla extract
• 1 cup Unsalted butter, softened
• 4 oz Cream cheese, softened

Directions:

1. Preheat your oven to 350°F (175°C). This step is very important as it ensures the cookies bake evenly.
2. In a mixing bowl, cream together the unsalted butter, cream cheese, and 1 cup of powdered sugar until smooth. Use an electric mixer or a hand whisk to achieve a creamy texture.
3. Add the lemon zest, lemon juice, vanilla extract, and salt, then mix well until everything combines.
4. Gradually add the all-purpose flour to the mixture, mixing until a soft dough forms. The dough should feel a bit sticky but hold its shape.
5. Roll the dough into small balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper, leaving space between each ball.
6. Bake for 15-18 minutes, or until the bottoms are lightly golden. Keep an eye on them to avoid over-baking.
7. Remove from the oven and let cool slightly. Roll the warm cookies in powdered sugar to coat them.
8. Allow the cookies to cool completely before rolling them in powdered sugar again for a snowy effect. This gives them that lovely, festive look.
9. Serve and enjoy your festive cookies!

How to Serve Bright and Buttery Lemon Cream Snowball Cookies

Serving Bright and Buttery Lemon Cream Snowball Cookies offers various delightful options. Firstly, you can present them on a large, colorful platter, surrounded by seasonal decorations. They look great next to fresh fruits or even some sprigs of mint. Consider serving them on a bright, sunny afternoon. They pair perfectly with a cup of tea or a refreshing glass of lemonade, enhancing the bright lemon flavor.

You can also serve them during festive gatherings, where their snowy coating adds charm to the dessert table. To keep them fresh and appealing, serve them at room temperature. This ensures that their buttery texture remains delightful as friends and family enjoy these treats together.

Lastly, consider drizzling some lemon glaze on top for an extra zing. It not only enhances the flavor but also adds to their visual appeal. These cookies will be a hit for birthdays, holidays, or any casual get-together!

---

How to Store Bright and Buttery Lemon Cream Snowball Cookies

Storing your Bright and Buttery Lemon Cream Snowball Cookies correctly will help maintain their soft, buttery texture for longer. Place the completely cooled cookies in an airtight container. Make sure to layer them with parchment paper if you stack them to avoid sticking together.

They will last for about one week at room temperature. If you need to store them for a longer period, you can refrigerate them. Simply keep them in the same airtight container, and they will remain fresh for up to two weeks. If you want to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They will maintain their taste and texture for up to three months.

When ready to enjoy, allow the cookies to thaw at room temperature for about 30 minutes. If desired, you can roll them in powdered sugar again for that freshly baked look. This simple storage method ensures that every bite of your Bright and Buttery Lemon Cream Snowball Cookies remains a delightful experience!

Tips to Make Bright and Buttery Lemon Cream Snowball Cookies

1. Use Room Temperature Ingredients: Always remember to use softened butter and cream cheese. This ensures a smooth mix and a fluffy texture in the cookies. No lumps mean a better overall dough that combines evenly.

2. Measure Ingredients Accurately: Accurate measurements help you achieve the right consistency. For example, using too much flour can make the cookies dry. Use a kitchen scale for precision if you can.

3. Don’t Overmix: When adding flour to the mixture, mix just until combined. Overmixing can lead to dense cookies instead of light, melt-in-your-mouth treats.

4. Chill the Dough: If you find the dough too sticky, chilling it in the fridge for 30 minutes can help. This allows the flavors to meld and makes it easier to roll into balls.

5. Keep an Eye on Baking Time: Baking times may vary by oven. Check your cookies after 15 minutes. Remove them as soon as the bottoms turn lightly golden for the best texture.

6. Experiment with Flavor: Feel free to add extra zest or even some lemon extract for a stronger lemon flavor. Mixing it up can give your cookies a unique twist that suits your taste.

7. Add Decorations: For festive occasions, consider adding colored sprinkles or edible glitter before rolling them in powdered sugar. This adds a fun touch and makes them visually appealing.

8. Make Mini Versions: If you prefer smaller cookies, roll the dough into half-inch balls. Just be sure to adjust the baking time, reducing it to about 10-12 minutes to avoid overbaking.

Variation

• Chocolate Lemon Snowballs: Add 1/2 cup of cocoa powder to the flour mixture for a rich chocolate twist. The combination of lemon and chocolate creates a unique flavor that surprises everyone.

• Lemon Coconut Snowballs: Mix in 1 cup of shredded coconut into the dough for a tropical twist. After baking, roll the cookies in toasted coconut instead of powdered sugar for added texture and flavor.

• Spiced Lemon Snowballs: Add a pinch of cinnamon and nutmeg to the dough for a warm, spiced flavor. This variation is wonderful during the fall and winter seasons, enhancing the cozy feel of the cookies.

• Berry Lemon Snowballs: Fold in 1/2 cup of dried cranberries or cherries into the dough. Their tartness complements the sweetness of the cookies, creating a lovely balance of flavors.

• Gluten-Free Version: Swap all-purpose flour with a gluten-free flour blend. Ensure the blend contains a good binding agent, like xanthan gum, to keep the cookies from crumbling.

• Lemon Poppy Seed Snowballs: Add 2 tablespoons of poppy seeds to the dough for a delightful crunch. This variation gives a nice texture and enhances the lemon flavor beautifully.

FAQs of Bright and Buttery Lemon Cream Snowball Cookies

1. Can I make Bright and Buttery Lemon Cream Snowball Cookies ahead of time?
Yes, you can prepare the dough ahead of time. You can refrigerate it for up to 3 days before baking. Alternatively, make the cookies and store them in an airtight container. They will stay fresh for up to one week at room temperature.

2. How should I freeze these cookies?
To freeze the Bright and Buttery Lemon Cream Snowball Cookies, wrap each cooled cookie individually in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. Thaw them at room temperature when you’re ready to enjoy!

3. What can I replace if I don’t have cream cheese?
If you don’t have cream cheese, you can use mascarpone cheese or a soft goat cheese for a slightly different flavor. Additionally, you can substitute with a creamy Greek yogurt, but the texture may vary slightly.

4. How can I avoid the cookies from spreading too much?
To prevent your cookies from spreading, ensure that your butter is softened but not melted. You can also chill the dough before baking to help it hold its shape as it bakes.

5. Can I add other flavors or spices?
Absolutely! You can mix in flavors like almond extract or vanilla bean paste for a richer taste. Adding spices such as cardamom or ginger can also create exciting taste variations.

6. What do I do if my dough is too sticky?
If your dough feels too sticky, avoid adding too much flour while mixing. Instead, chill it in the refrigerator for 30 minutes. This allows the flour to absorb moisture, making it easier to handle.

With these tips and variations, you are now ready to create your own delicious batch of Bright and Buttery Lemon Cream Snowball Cookies! Enjoy the joyful baking experience and relive those warm memories that come with each bite.

Print