Easy No-Bake Cherry Bourbon Balls

I still remember the first time I made Easy No-Bake Cherry Bourbon Balls. My grandmother used to whip them up every holiday season. The kitchen would fill with sweet scents of chocolate and cherries, creating an atmosphere that felt both cozy and warm. As a child, all I could think about was sneaking into the fridge to grab one or two of those delightful little balls. They always seemed to vanish in moments once family arrived, each person eager to taste that unique combination of cherries and bourbon.

Making these cherry bourbon balls became a cherished family tradition, passed down over the years. Each time I prepare this recipe, I feel connected to my grandmother. This recipe matters to me because it carries memories of laughter, storytelling, and togetherness. Now, I share it with my friends and family, hoping to create the same joyful moments we had.

Why Make This Recipe

When you think about dessert, you want something that not only tastes great but also brings happiness. These Easy No-Bake Cherry Bourbon Balls do just that. The sweet blend of dried cherries and chocolate pairs so nicely with the warmth of bourbon, creating a flavor combination that dances on your palate. Plus, you don’t even need to bake! This convenience makes the recipe perfect for busy days or last-minute gatherings.

Moreover, this treat appeals to a wide range of tastes. The combination of creamy cream cheese and crunchy pecans brings a lovely texture contrast. Moreover, this no-bake version means you skip the oven hassle, making it easy and fun to prepare. Also, whether you serve them at a party, bring them to work, or enjoy them at home, everyone loves these bites of sweetness. They spark joy and share memories, making them unforgettable. The flavors meld beautifully, and because they are easy to make, you can whip them up whenever a craving strikes.

How to Make Easy No-Bake Cherry Bourbon Balls

Ingredients:

  • 3/4 cup dried cherries
  • 1 tablespoon coconut oil or shortening
  • 2 1/2 cups powdered sugar
  • 12 ounces semi-sweet or dark chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans
  • 3 tablespoons unsalted butter
  • 8 ounces cream cheese
  • 2 tablespoons bourbon

Directions:

In a mixing bowl, combine dried cherries, coconut oil, powdered sugar, chocolate, vanilla extract, pecans, unsalted butter, cream cheese, and bourbon until well mixed. Shape the mixture into small balls and place them on a baking sheet. Refrigerate for about an hour to firm them up. Enjoy your no-bake cherry bourbon balls!

How to Serve Easy No-Bake Cherry Bourbon Balls

When you serve these Easy No-Bake Cherry Bourbon Balls, consider a few warm presentation ideas. You can place them on a nice platter or a decorative bowl to make them inviting. For an extra touch, sprinkle some powdered sugar on top. This adds a lovely snowy effect.

The best temperature to serve these treats is chilled because that keeps them firm and delicious. You can serve them at gatherings or during holidays. They pair well with coffee or tea and can even be a sweet end to a rich dinner. People love enjoying them as a small dessert after a meal or a fun snack any time of day.


Easy No-Bake Cherry Bourbon Balls

How to Store Easy No-Bake Cherry Bourbon Balls

Storing these Easy No-Bake Cherry Bourbon Balls is quite simple. Ideally, you should keep them in an airtight container in your refrigerator. They stay fresh for about two weeks, which gives you plenty of time to savor them. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper in an airtight freezer-safe container.

When storing, ensure they are completely cool and firm, as this helps maintain their shape. To enjoy a frozen treat later, just take them out of the freezer and let them thaw for a little while before serving.

Tips to Make Easy No-Bake Cherry Bourbon Balls

  1. Use Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature. This step helps them blend smoothly into the mixture. It results in a creamier and more cohesive texture in your cherry bourbon balls.

  2. Chop the Dried Cherries and Pecans: For a better texture, chop the dried cherries and pecans into smaller pieces. This method makes them distribute evenly throughout the mixture, enhancing the overall flavor in every bite.

  3. Adjust the Sweetness: If you prefer a less sweet treat, try reducing the amount of powdered sugar. Start with 2 cups instead of 2 1/2 cups and taste the mixture. You can always add a little more if needed.

  4. Chill Before Shaping: After mixing, you might find it easier to chill the mixture slightly in the fridge for about 15 minutes before you shape it into balls. This step helps it firm up a bit for easier handling.

  5. Experiment with Chocolate Types: While semi-sweet and dark chocolate are fantastic choices, try using white chocolate for a different flavor experience. It pairs wonderfully with the cherries and offers a different sweetness.

  6. Add More Flavors: Consider adding spices like cinnamon or nutmeg for a warm, holiday touch. Just a pinch can elevate the flavors and make them feel even more festive.

  7. Use Flavorful Bourbon: Choosing a nice bourbon can enhance the flavor of your cherry bourbon balls. Go for one that you enjoy drinking, as the taste will shine through in this recipe.

  8. Keep Them Fresh: When stacking the balls in a container, place layers of parchment paper between them. This precaution prevents them from sticking together and keeps them looking great!

Variation of Easy No-Bake Cherry Bourbon Balls

  1. Chocolate Version: For a richer flavor, dip each cherry bourbon ball in melted chocolate before refrigeration. You can use white, milk, or dark chocolate for varies tastes that everyone will enjoy.

  2. Nutty Version: Add a mix of nuts like almonds or walnuts along with the pecans. This adds a crunchy element and new flavors to the cherry bourbon balls, making them more exciting.

  3. Fruity Twist: Instead of only using dried cherries, mix in some dried cranberries or blueberries. This combination introduces an interesting tartness that complements the sweetness of the chocolate.

  4. Low-Sugar Option: Use a sugar substitute in place of powdered sugar for a lower-sugar or healthier version. This variation lets you enjoy your treat guilt-free while still delighting your taste buds.

  5. Minty Holiday Version: Add a few drops of pure peppermint extract for a festive twist. The refreshing mint combined with cherry and bourbon creates a unique holiday flavor that feels special.

  6. Creamy Coconut Version: Instead of using cream cheese, opt for coconut cream for a dairy-free version. This substitution creates a creamy texture and enhances the tropical experience of the cherry bourbon balls.

FAQs of Easy No-Bake Cherry Bourbon Balls

Can I make Easy No-Bake Cherry Bourbon Balls ahead of time?
Absolutely! You can make these cherry bourbon balls up to two weeks ahead of time. Just store them in an airtight container in the refrigerator. This advance prep is perfect for parties or gatherings.

What can I substitute for bourbon?
If you want to skip the alcohol, you can replace bourbon with vanilla extract or cherry juice. This substitution maintains the flavor without any alcohol, making them suitable for kids or non-drinkers.

How long do they last in the fridge?
These Easy No-Bake Cherry Bourbon Balls typically last about two weeks in the refrigerator. Keep them in an airtight container to preserve their freshness.

Can I freeze these cherry bourbon balls?
Yes, you can freeze them! Just place them in a single layer in an airtight container with parchment paper between layers. They can last in the freezer for up to three months.

How do I keep the texture fresh?
To keep the texture fresh, allow the cherry bourbon balls to cool and firm up in the refrigerator before storing. Properly refrigerate or freeze them and allow them to thaw slowly to preserve their shape and taste.

What is the best way to serve these cherry bourbon balls?
Serve them chilled, as this keeps them firm and delightful. Arrange them nicely on a platter or in a decorative bowl, and consider serving them with coffee or tea for a perfect snack or dessert option.

By following these simple steps and suggestions, you will create Easy No-Bake Cherry Bourbon Balls that not only taste wonderful but also bring warmth and happiness to your home. Enjoy the memories each bite brings!

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Easy No-Bake Cherry Bourbon Balls


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  • Author: Darya
  • Total Time: 70 minutes
  • Yield: 30 servings
  • Diet: Vegetarian

Description

A sweet and nostalgic no-bake treat combining dried cherries, chocolate, and bourbon, perfect for holidays and gatherings.


Ingredients

  • 3/4 cup dried cherries
  • 1 tablespoon coconut oil or shortening
  • 2 1/2 cups powdered sugar
  • 12 ounces semi-sweet or dark chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans
  • 3 tablespoons unsalted butter
  • 8 ounces cream cheese
  • 2 tablespoons bourbon


Instructions

  1. In a mixing bowl, combine dried cherries, coconut oil, powdered sugar, chocolate, vanilla extract, pecans, unsalted butter, cream cheese, and bourbon until well mixed.
  2. Shape the mixture into small balls and place them on a baking sheet.
  3. Refrigerate for about an hour to firm them up.
  4. Enjoy your no-bake cherry bourbon balls!

Notes

For a richer flavor, dip the balls in melted chocolate. Store in an airtight container in the refrigerator for up to two weeks.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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