Sweetened Condensed Milk Snowball Cookies

I remember the first time I made Sweetened Condensed Milk Snowball Cookies. It was a chilly afternoon, and the house felt extra cozy. My grandmother and I spent that day in the kitchen, crafting treats that filled the air with sweet aromas. We mixed, rolled, and baked, but the highlight came when we dusted those little cookies with powdered sugar. Watching my grandmother’s eyes light up as she took her first bite made my heart swell with joy. Now, every time I make these cookies, I think of that warm day and the laughter we shared. Each cookie holds a piece of those cherished memories. Now, let me share this special recipe with you, so you can create sweet moments of your own.

Why Make This Recipe

Sweetened Condensed Milk Snowball Cookies shine for several reasons. First, the taste is simply divine, offering a melt-in-your-mouth experience that everyone loves. The creamy sweetness of sweetened condensed milk pairs perfectly with the buttery flavor of the cookies. This combination creates a rich, delightful bite. Next, these cookies are incredibly easy to make. You don’t need advanced baking skills; anyone can whip up a batch and impress family and friends.

Additionally, you can customize these cookies in many ways. Spin in some chopped nuts for crunch, or keep it simple with just sugar. So, whatever mood you are in, you can make these cookies work for you. The versatility of Sweetened Condensed Milk Snowball Cookies makes them perfect for any occasion. Imagine serving them at a holiday gathering, a birthday party, or even just a cozy night in! Everyone will love the flavor and soft texture. Moreover, these treats make great gifts! Wrap them in a jar with a ribbon, and you have a lovely present.

When you make Sweetened Condensed Milk Snowball Cookies, you get more than a dessert. You get a way to make memories and share love in a simple, heartfelt way. So, let’s dive into how to make these delicious cookies!

How to Make Sweetened Condensed Milk Snowball Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup chopped nuts (optional)
• Additional powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Mix in the sweetened condensed milk and vanilla extract until well combined.
4. Gradually add the flour and mix until combined.
5. If using, fold in the chopped nuts.
6. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool for a few minutes, then roll them in additional powdered sugar before serving.

How to Serve Sweetened Condensed Milk Snowball Cookies

Serving Sweetened Condensed Milk Snowball Cookies can elevate your dessert experience. You can place the cookies on a lovely plate and dust them again with powdered sugar for a charming presentation. This makes them look appealing and inviting. Serve them slightly warm or at room temperature, as they are delightful in both states.

For the perfect pairing, consider serving these cookies with a hot cup of coffee or cozy herbal tea. The rich flavors of the cookies go well with a warm beverage. You can also add a scoop of vanilla ice cream on the side for a delightful contrast. Another idea is to serve them at a buffet or potluck alongside other desserts. Guests will love having this option among cakes and brownies.

Moreover, if you want to make a fun activity out of it, invite your friends over for a cookie decorating night! Everyone can drizzle chocolate or sprinkle extra nuts on their cookies, enjoying a delightful time together.

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How to Store Sweetened Condensed Milk Snowball Cookies

Storing your Sweetened Condensed Milk Snowball Cookies correctly will keep them fresh and delicious. Start by allowing the cookies to cool completely. This prevents moisture from building up inside the container. Once cooled, place them in an airtight container. You can use a simple plastic or glass container with a lid.

These cookies last for about one week at room temperature. If you want to keep them longer, consider refrigerating them. In the fridge, they can last up to two weeks. Always remember to keep them covered to avoid drying out. Alternatively, you can freeze the cookies for even longer storage. Just place them in a freezer-safe container or a resealable bag, separating layers with parchment paper. You can freeze them for up to three months.

When you’re ready to enjoy a cookie, simply take out how many you need. Allow them to thaw at room temperature or gently heat them in the microwave for a few seconds. This way, you get the gooey, sweet texture back. Keeping an eye on how you store them will maintain their flavor and texture, making each bite just as special as when they were first baked.

Tips to Make Sweetened Condensed Milk Snowball Cookies

1. Use Softened Butter: Softened butter is key for that light and fluffy texture. Leave the butter out at room temperature for about 30-60 minutes before starting. If you forget, you can also cut it into small pieces and microwave it for just a few seconds.

2. Creaming Technique: When creaming butter and sugar, mix until the mixture looks light in color and fluffy. This process introduces air into the dough, making cookies lighter.

3. Mixing the Dry Ingredients: Sift the flour before adding it to the dough. This helps to aerate the flour, resulting in a softer cookie. You can also mix flour with a pinch of salt, enhancing the flavors of the cookie.

4. Nuts Variety: If you decide to use nuts, feel free to experiment! Walnuts, pecans, or almonds all work wonderfully. Toasting them lightly before folding into the dough brings out their natural oils and flavors.

5. Chilling the Dough: For a firmer dough, refrigerate it for about 30 minutes before baking. This step helps prevent the cookies from spreading too much in the oven.

6. Baking Sheet Preparation: Always line your baking sheet with parchment paper. This prevents sticking and ensures easy removal of the cookies after baking.

7. Cooling Time: Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. This helps them set and hold their shape better.

8. Dusting with Powdered Sugar: For a pretty finish, dust your cookies with powdered sugar twice: once while they are warm and again after they cool. This gives them a lovely snow-dusted look!

Variations

1. Chocolate Version: You can make a chocolate twist on these cookies by replacing about 1/4 cup of flour with unsweetened cocoa powder. This will create a rich chocolate flavor that adds depth to each bite.

2. Fruity Version: Add dried fruits, like cranberries or raisins, instead of nuts for a fruity twist. This addition brings a sweet and tangy flavor that complements the creamy cookies perfectly.

3. Nutty Version: Enhance the crunch factor by using a mix of different nuts, such as hazelnuts and cashews. The variety adds an exciting texture and earthy taste to your cookies, making each bite different.

4. Minty Holiday Version: For a festive flavor, add 1 teaspoon of peppermint extract to the dough. This gives the cookies a refreshing minty flavor, perfect for holiday gatherings or special celebrations.

5. Caramel Version: Drizzle melted caramel over the cooled cookies for a gooey and sweet topping. This adds a rich, buttery taste that takes the soft cookies to another level of indulgence.

6. Low-Sugar Modification: For a healthier option, reduce the sugar by 1/4 cup or use a sugar substitute. This modification creates a lighter cookie while still maintaining a delightful sweetness.

FAQs Of Sweetened Condensed Milk Snowball Cookies

1. Can I freeze Sweetened Condensed Milk Snowball Cookies?
   Yes, you can freeze these cookies! Once they cool, place them in a freezer-safe container or resealable bag. Make sure to separate layers with parchment paper to prevent sticking. They can last up to three months in the freezer.

2. How do I know when the cookies are baked?
   Look for the edges to turn lightly golden. This indicates that they’re done. Remember not to over-bake them, as they will continue to set slightly after you take them out of the oven.

3. Can I substitute ingredients in this recipe?
   Certainly! You can use margarine instead of butter or swap the all-purpose flour for a gluten-free blend. Just keep in mind that this could alter the texture slightly, so you might need to experiment a bit.

4. What can I pair these cookies with?
   Sweetened Condensed Milk Snowball Cookies pair wonderfully with coffee, tea, or even hot chocolate. You can also serve them alongside fruits or whipped cream for a nice balance between sweet and fresh.

5. How can I store leftover cookies?
   Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks or freeze them for up to three months. Just ensure they are well covered to maintain freshness.

6. What if I want to make a larger batch?
   If you want to make more cookies, simply double the ingredient amounts. You can also divide the dough and freeze part of it for later use, making it easy to bake a fresh batch whenever you wish!

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