Christmas Pink Velvet Cookies

Growing up, Christmas was always a magical time filled with laughter and warmth. I remember the sweet aroma of freshly baked cookies wafting through the house, wrapping us in a cozy hug. Every year, my family would gather in the kitchen, each of us eager to share our favorite recipes. One particular recipe always stood out—my grandmother’s Christmas Pink Velvet Cookies. Their vibrant hue and soft texture made them a holiday favorite. I still treasure those moments spent with family, mixing dough and sharing stories, which is why today, I want to share this special recipe with you. As you gather with your loved ones, let these cookies be a part of your holiday tradition, adding a sprinkle of joy to your celebrations.

Why Make This Recipe

Christmas Pink Velvet Cookies warm the heart and delight the senses. First, they offer a unique flavor that combines the richness of velvet cake with a touch of sweetness. Moreover, their soft, cake-like texture makes them a true treat. When you take a bite, the cookies melt in your mouth, leaving everyone wanting more. Not only are they delicious, but they also add a pop of color to your dessert table.

Furthermore, the versatility of these cookies is incredible. You can serve them at holiday parties, family gatherings, or cozy nights at home. This recipe is convenient because it features simple ingredients that you likely already have in your kitchen. Therefore, whipping up a batch of Christmas Pink Velvet Cookies is quick and easy. You can easily adjust the sweetness, adding more or less powdered sugar in the frosting to suit your family’s taste.

Lastly, what truly makes these cookies special is the love that goes into making them. Baking together with family creates lasting memories, just like those I cherish from my childhood. So grab your mixing bowl and start making Christmas Pink Velvet Cookies, and let the joy of baking bring you closer to your loved ones this holiday season.

How to Make Christmas Pink Velvet Cookies

Ingredients

• 3 Eggs
• 4 1/2 cups All-purpose flour
• 3 tsp Baking powder
• 1 1/2 tsp Cake batter flavoring
• Christmas sprinkles
• 1 1/2 cups Granulated sugar
• Pink food coloring
• 4 cups Powdered sugar
• 1 pinch Salt
• 2 tsp Vanilla
• 1 1/2 cups Butter, salted
• 1/4 cup Butter (for flavor)
• 8 oz Cream cheese
• Milk or heavy cream

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the salted butter, 1/4 cup of butter, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla and cake batter flavoring.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Add a few drops of pink food coloring until the desired color is achieved.
6. Fold in the cream cheese until well incorporated.
7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
8. Sprinkle with Christmas sprinkles before baking.
9. Bake for 10-12 minutes or until edges are set.
10. Let cool before frosting with powdered sugar mixed with a little milk or heavy cream to achieve a frosting consistency.

How to Serve Christmas Pink Velvet Cookies

Serving Christmas Pink Velvet Cookies can add a delightful touch to your holiday gatherings. You can present them on a festive platter sprinkled with additional Christmas sprinkles or even edible glitter for a shiny touch. These cookies taste best at room temperature, making them a perfect treat to enjoy with hot cocoa or tea.

Consider serving them at your holiday cookie exchange. They not only look beautiful, but they also provide a wonderful flavor contrast to other cookies. These cookies also pair well with a scoop of vanilla ice cream for an extra special dessert that your family will love. Lastly, you can pack them in a decorative box as a lovely gift for friends and family during the holiday season.

---

How to Store Christmas Pink Velvet Cookies

Storing your Christmas Pink Velvet Cookies is simple. To maintain their freshness, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, which can extend their life to about two weeks.

For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze them first. Once frozen, transfer them to a freezer-safe container. They can last for up to three months in the freezer. When ready to enjoy, simply let them thaw at room temperature. This way, you can enjoy the delicious taste of Christmas Pink Velvet Cookies even after the holidays!

Tips to Make Christmas Pink Velvet Cookies

1. Use Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature. This step ensures they mix well together, creating a smooth batter and resulting in fluffy cookies.

2. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, which is not the soft texture you want for Christmas Pink Velvet Cookies.

3. Adjusting Food Coloring: Start with a few drops of pink food coloring, and mix until you reach the desired shade. You can always add more, but you cannot take it out if you’ve added too much.

4. Chilling the Dough: If your dough seems too soft, chill it in the refrigerator for about 30 minutes. This helps firm it up for easier handling and better shape during baking.

5. Watch Your Baking Time: Keep an eye on your cookies as they bake. Ovens can vary. Check them about a minute earlier than the suggested baking time. The edges should be set but the centers will remain soft.

6. Make Extra Frosting: Sometimes people love their cookies with extra frosting! Make a little more frosting by increasing the milk or heavy cream, ensuring you’ll have enough for everyone who wants a sweeter bite.

7. Experiment with Sprinkles: Feel free to use different types of holiday sprinkles. They can be a fun way to change the look for different celebrations or themes, making each batch unique.

8. Pair with Seasonal Flavors: Consider adding a pinch of nutmeg or cinnamon to the batter for a little holiday spice. This twist will enhance the flavor and give your cookies a holiday warmth.

Variation Ideas for Christmas Pink Velvet Cookies

1. Chocolate Version: For a rich twist, add cocoa powder to the flour mix. Substitute half of the all-purpose flour with cocoa to create Chocolate Pink Velvet Cookies, giving them a deliciously rich flavor that chocolate lovers will appreciate.

2. Fruity Pink Velvet Cookies: Mix in some chopped cherries or strawberries into the batter for a fruity version. This adds brightness and a sweet burst of flavor, creating a lovely contrast to the velvet texture.

3. Mint Chocolate Chip Variation: Incorporate mint extract in place of vanilla for a festive flavor and fold in chocolate chips. This version offers a cool, refreshing taste perfect for the holiday season.

4. Gluten-Free Swap: Substitute the all-purpose flour with a good gluten-free blend. Ensure you check that the other ingredients are gluten-free, allowing everyone at your table to enjoy these cookies.

5. Nutty Delight: Add chopped pecans or walnuts into the dough for a nutty crunch. This adds texture and a hearty flavor that complements the sweet softness of the cookies.

6. Layered Cookie Sandwich: Create festive sandwich cookies by adding a thin layer of frosting or jam between two cookies. This makes for a beautiful presentation and a more decadent treat, perfect for sharing.

FAQs of Christmas Pink Velvet Cookies

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough up to a day in advance. Simply wrap it tightly in plastic wrap and refrigerate. When you’re ready, just scoop and bake!

2. How do I know when the cookies are done?
   The edges of the cookies should be set, and the centers may look slightly underbaked. They will continue to cook a bit after removing from the oven, ensuring a soft texture.

3. Can I freeze the frosted cookies?
   It’s best to freeze the cookies without frosting. The frosting may not hold its shape properly after freezing, impacting both texture and taste. It’s better to frost them once thawed.

4. What if I don’t have cream cheese?
   You can substitute the cream cheese with an equal amount of softened butter for a slightly different flavor. Another option is to use a non-dairy cream cheese if you need a dairy-free alternative.

5. How do I store leftover cookies?
   Store leftover cookies in an airtight container at room temperature for up to a week. If refrigerated, the cookies can last up to two weeks without losing their flavor.

6. What’s the best way to serve these cookies?
   Serve the cookies at room temperature for the best texture. Pair them with a glass of milk or a warm beverage like cocoa for a cozy treat during the holidays.

Print