Description
Delicious and vibrant pink velvet cookies perfect for the holiday season.
Ingredients
- 3 Eggs
- 4 1/2 cups All-purpose flour
- 3 tsp Baking powder
- 1 1/2 tsp Cake batter flavoring
- Christmas sprinkles
- 1 1/2 cups Granulated sugar
- Pink food coloring
- 4 cups Powdered sugar
- 1 pinch Salt
- 2 tsp Vanilla
- 1 1/2 cups Butter, salted
- 1/4 cup Butter (for flavor)
- 8 oz Cream cheese
- Milk or heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the salted butter, 1/4 cup of butter, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla and cake batter flavoring.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Add a few drops of pink food coloring until the desired color is achieved.
- Fold in the cream cheese until well incorporated.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Sprinkle with Christmas sprinkles before baking.
- Bake for 10-12 minutes or until edges are set.
- Let cool before frosting with powdered sugar mixed with a little milk or heavy cream to achieve a frosting consistency.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be refrigerated for up to two weeks or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American