Description
Delightful and easy-to-make coconut bites combining almond butter and dark chocolate for a treat that’s both indulgent and guilt-free.
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup chopped almonds
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix together the shredded coconut, almond butter, honey (or maple syrup), and chopped almonds until well combined.
- Form the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for at least 30 minutes until firm.
- Meanwhile, melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Once the coconut bites are frozen, dip each ball into the melted chocolate and return them to the baking sheet.
- Place the chocolate-coated bites back into the freezer for another 10-15 minutes to set.
- Enjoy your Almond Joy Coconut Bites!
Notes
Serve slightly chilled and consider garnishing with flower petals or mint leaves for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American