Description
A delightful salad combining crisp broccoli with creamy cheddar and crispy bacon, perfect for gatherings and summer picnics.
Ingredients
- 6 slices Bacon
- 6 cups broccoli florets
- 1/2 cup raisins or dried cranberries
- 1/2 small red onion, chopped
- 1 cup mayonnaise
- 1/4 tsp freshly ground black pepper
- 3 tbsp granulated sugar
- 1/4 tsp salt
- 2 tbsp apple cider vinegar
- 1/3 cup sunflower seeds
- 3/4 cup sharp cheddar cheese
Instructions
- Cook the bacon in a skillet until crispy. Remove and let cool before crumbling.
- In a large bowl, combine the broccoli florets, crumbled bacon, raisins or cranberries, chopped red onion, sunflower seeds, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and mix well to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
For the best flavor, use fresh ingredients and chill the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American