Description
A delightful balance of sweet and savory flavors, this salad features fresh arugula, crunchy pecans, and a tangy dressing, making it a perfect addition to any meal.
Ingredients
- 3 Apples, very thinly sliced
- 5 oz Arugula
- 1/2 cup Figs, diced
- 1 Garlic clove, minced
- 1/4 cup Red onion, thinly sliced
- 3 tbsp Balsamic vinegar
- 1 1/2 tsp Dijon mustard
- 1 tsp Lemon juice
- 2 2/3 tbsp Maple syrup
- 1/2 tsp Pepper
- 1 pinch Sea salt
- 1/4 tsp Sea salt
- 1/2 cup Olive oil
- 1 cup Pecan halves
- 1/2 cup Goat cheese crumbles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and roast for about 8-10 minutes until fragrant and light golden.
- Make the Dressing: Whisk together balsamic vinegar, Dijon mustard, lemon juice, maple syrup, pepper, sea salt, and olive oil until emulsified.
- Combine the Salad Ingredients: In a large bowl, mix arugula, sliced apples, figs, red onion, and minced garlic.
- Dress the Salad: Drizzle dressing over the salad and toss to ensure even coating.
- Top with Pecans and Cheese: Sprinkle roasted pecans and goat cheese crumbles over the salad.
- Serve Immediately: Enjoy the salad fresh for the best taste.
Notes
Best served fresh, but can be stored in an airtight container for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Roasting and Mixing
- Cuisine: American