Description
A delicious blend of creamy cheesecake and spiced apple pie filling, perfect for family gatherings and special occasions.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup melted butter
- 24 oz cream cheese
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 can apple pie filling
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup caramel sauce
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter for the crust until well blended.
- Press mixture into a 9-inch springform pan, packing it firmly.
- Bake for 8-10 minutes to set the crust.
- In a bowl, beat cream cheese until smooth, then mix in brown sugar and vanilla.
- Add eggs one at a time, mixing on low speed until just combined.
- Pour half of the cheesecake batter over the crust and smooth it down.
- Add apple pie filling evenly over the cheesecake layer.
- Top with remaining cheesecake batter to cover the filling.
- Sprinkle cinnamon and nutmeg on top.
- Bake for 50-60 minutes until the center is set but slightly jiggly.
- Cool the cheesecake before refrigerating for at least 4 hours.
- Drizzle with caramel sauce and add whipped cream before serving.
Notes
Let the cheesecake cool slowly to prevent cracks. Serve slightly chilled for the best texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American