Description
Delightful bites of creamy brie wrapped in flaky pastry, paired with sweet-tart cranberry sauce and crunchy pecans, perfect for any gathering.
Ingredients
- 1 fresh rosemary sprig
- 1/2 cup cranberry sauce, store bought or homemade
- 2 tablespoons candied pecans
- 1 sheet puff pastry
- 12 cubes of 4-ounce brie cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a cube of brie in the center of each square.
- Top with a small spoonful of cranberry sauce and a few candied pecans.
- Fold the corners of the pastry over the filling to create a bite-sized packet.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Garnish with rosemary sprigs and serve warm.
Notes
Can be prepared in advance and frozen. Serve warm for the best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American