Description
A delightful cookie dessert inspired by the classic Boston Cream Pie, combining soft, chewy cookies with rich custard and chocolate.
Ingredients
- 1 large Egg
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 3/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 1/2 cup Unsalted butter
- 1 cup Vanilla custard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well blended.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool completely.
- Once cooled, sandwich some vanilla custard between two cookies.
- Drizzle with chocolate glaze if desired, and serve.
Notes
For a richer flavor, try using dark chocolate chips instead of semi-sweet. To keep the cookies fresh, store them in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American