Description
A delightful combination of soft cookies filled with rich vanilla custard and topped with silky chocolate, perfect for any gathering.
Ingredients
- 1 large Egg
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Granulated sugar
- 1/4 tsp Salt
- 1 cup Semi-sweet chocolate chips
- 1 tsp Vanilla extract
- 2 tbsp Vegetable oil
- 1/2 cup Unsalted Butter
- 1 cup Vanilla custard
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a baking sheet.
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips.
- Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Once cooled, fill one cookie with vanilla custard and top with another cookie to make a sandwich.
- Drizzle or dip the tops in melted chocolate. Let set before serving.
Notes
For a richer flavor, use room-temperature eggs and allow butter to soften before mixing. Store cookies in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American