Description
Delicious buttery thumbprint cookies filled with sweet jam, perfect for family gatherings and celebrations.
Ingredients
- 1 cup unsalted butter
- 2/3 cup sugar
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the unsalted butter and sugar until light and fluffy.
- Add the powdered sugar, vanilla extract, and almond extract, mixing well.
- Gradually add the flour and salt, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out small balls of dough and place them on a baking sheet.
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Fill the indentations with raspberry jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on a wire rack.
Notes
For added flavor, try using different types of fruit jams or adding cocoa powder for a chocolate version.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American