Description
A festive and delicious wreath made with creamy brie and tart cranberry sauce, perfect for holiday gatherings.
Ingredients
- 1 tbsp fresh rosemary
- 1 egg
- 1/2 cup cranberry sauce
- 1 sheet puff pastry
- 8 oz brie cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into a large circle.
- Place the brie cheese in the center and spread cranberry sauce on top.
- Sprinkle fresh rosemary over the cranberries.
- Fold the edges of the pastry towards the center and pinch to seal, creating a wreath shape.
- Brush the top with beaten egg.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with crackers or slices of baguette. Can be prepared ahead and frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American