Description
Delicious cookies filled with rich brown sugar, aromatic cinnamon, and hidden caramel surprises, perfect for creating warm memories.
Ingredients
- 1 large Egg
- 2 1/4 cups All purpose flour
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, packed light
- 2 tbsp Brown sugar
- 1/2 tsp Cinnamon, ground
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 tsp pure Vanilla extract
- 5/16 cup White sugar
- 1 cup unsalted Butter
- 12 soft Caramel candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and baking soda together.
- In another bowl, cream the unsalted butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the ground cinnamon and salt.
- Fold in the caramel candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American