Description
Delightful cookies filled with brown sugar and cinnamon, perfect for creating lasting family memories.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed (for filling)
- 1 1/2 teaspoons cinnamon (for filling)
- 1 tablespoon melted butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/2 teaspoon cinnamon (for glaze)
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture until well combined.
- For the filling, mix together the brown sugar, cinnamon, and melted butter in a small bowl.
- Roll out the cookie dough on a floured surface and cut into rectangles.
- Place a small amount of the filling in the center of half of the rectangles, then top with another rectangle. Seal the edges with a fork.
- Bake for 12-15 minutes or until lightly golden.
- For the glaze, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth.
- Once cookies are cool, drizzle the glaze on top.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American