Description
Delightful buttery cookies with toasted pecans that are perfect for any occasion.
Ingredients
- 2 1/4 cups All-purpose flour
- 1 1/2 cup Powdered sugar
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla extract
- 3/4 cup Pecans, chopped
- 1 cup Butter, unsalted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In another bowl, combine the flour, salt, and chopped pecans.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly before rolling them in powdered sugar.
- Let cool completely on a wire rack.
Notes
For a fun twist, consider adding dried cranberries or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American