Description
Delightful buttery cookies filled with chopped pecans, coated in powdered sugar, perfect for holiday gatherings or cozy afternoons.
Ingredients
- 2 1/4 cups All-purpose flour
- 1 1/2 cup Powdered sugar
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla extract
- 3/4 cup Pecans, chopped
- 1 cup Butter, unsalted, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture until combined.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes, then roll the warm cookies in powdered sugar.
- Let them cool completely before serving.
Notes
Store in an airtight container for up to a week. For longer storage, freeze individually wrapped cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American