Description
Delicious cookies with a buttery crust, topped with sweet raspberry jam and a crunchy crumble.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.
- Press half of the dough into the bottom of a greased baking dish.
- Spread the raspberry jam evenly over the dough.
- In a separate bowl, mix the rolled oats, brown sugar, and the remaining dough until crumbly. Sprinkle this topping over the raspberry jam.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares and serving.
Notes
These cookies are perfect for sharing with friends and family, and can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American