Description
Delightful cookies with a buttery dough, tangy raspberry jam, and a crumbly topping that create warm memories.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- Optional Add-Ons: Chopped nuts, white chocolate chips, citrus zest, cinnamon or nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Spread half of the cookie dough into a greased baking pan.
- Layer the raspberry jam evenly over the dough.
- For the topping, mix the rolled oats, brown sugar, and any optional add-ons. Sprinkle this mixture over the jam layer.
- Drop spoonfuls of the remaining dough on top of the crumble layer.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares. Enjoy your buttery raspberry crumble cookies!
Notes
Serve warm with tea or coffee; they can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American