Description
Delightful buttery spritz cookies perfect for sharing and making memories. Easy to customize with sprinkles or chocolate!
Ingredients
- 1 cup vegan butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the vegan butter and powdered sugar until fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, whisk together gluten-free flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Transfer the dough to a cookie press and press out cookies onto a lined baking sheet.
- Decorate with sprinkles before baking.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool and enjoy!
Notes
These cookies can be frozen for up to three months. Allow them to cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American