Description
A refreshing Caprese Pasta Salad combining creamy mozzarella, juicy tomatoes, and aromatic basil, drizzled with balsamic glaze for an extra burst of flavor.
Ingredients
- 1/4 cup fresh basil leaves
- 1 pint grape or cherry tomatoes
- 12 oz pasta
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
- 1/4 cup extra virgin olive oil
- 8 oz fresh mozzarella balls
Instructions
- Cook pasta until al dente according to package directions.
- Drain and let cool slightly.
- In a large bowl, combine the cooked pasta with fresh mozzarella balls, grape or cherry tomatoes, and fresh basil leaves.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper to taste.
- Toss gently to combine all ingredients.
- Serve chilled or at room temperature.
Notes
For best flavor, let the salad rest in the fridge for at least 30 minutes before serving. You can also store the basil and dressing separately for meal prep to keep everything fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian