Description
A delicious and versatile Chicken Caesar Pasta Salad that combines tender chicken, pasta, and a creamy dressing, perfect for family gatherings or picnics.
Ingredients
- 2 Chicken breasts
- 1 clove Garlic
- 3 cups Romaine lettuce
- 1 tsp Anchovy paste
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice
- 1/2 cup Mayonnaise
- 1 tsp Worcestershire sauce
- 2 cups Rotini or penne pasta, cooked
- Salt and freshly ground black pepper to taste
- 1 cup Croutons
- 3/4 cup Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook the chicken breasts until no longer pink; shred or chop into bite-sized pieces.
- In a large bowl, combine the cooked pasta, chicken, garlic, anchovy paste, Dijon mustard, lemon juice, mayonnaise, Worcestershire sauce, and mix well.
- Add the chopped romaine lettuce, croutons, and Parmesan cheese; toss gently.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
Serve with garlic bread or a fresh garden salad for a complete meal. Store leftovers in an airtight container in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American