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Chicken Crunch Wrap Better Than Takeout


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  • Author: Darya
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-free option available

Description

A fun and flavorful wrap filled with savory chicken, crunchy lettuce, and customizable toppings for a delightful family meal.


Ingredients

  • 2 cups Chicken, Cooked
  • 1 cup Lettuce
  • 2 tbsp Hot sauce
  • 2 tbsp Ranch or chipotle mayo
  • 1/2 cup Salsa
  • 2 tbsp Taco seasoning, Store bought or homemade
  • 2 tbsp Olive oil
  • 4 Corn tortillas, small
  • 4 Flour tortillas, large
  • 1 cup Cheese
  • 1/2 cup Sour cream
  • Optional add-ins: Tomatoes, beans, corn, jalapeños, guacamole


Instructions

  1. Heat olive oil in a skillet over medium heat. Add the cooked chicken along with the taco seasoning. Cook until heated through.
  2. Take a large flour tortilla, place a small corn tortilla in the center. Spread a layer of seasoned chicken, cheese, and lettuce, and drizzle hot sauce and ranch or chipotle mayo. Add optional toppings if desired.
  3. Fold the sides of the large tortilla over the filling, tucking in the edges to secure.
  4. Cook the wrap seam-side down in the skillet until golden brown and crispy, about 3-4 minutes on each side.
  5. Serve hot with salsa and sour cream on the side.

Notes

Consider creating a wrap station for family gatherings to let everyone build their own custom wraps.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet cooking
  • Cuisine: Mexican