Description
These rich and chewy chocolate brownie cookies are infused with refreshing peppermint and topped with crushed candy canes, perfect for holiday gatherings.
Ingredients
- 2 large Eggs
- 1 cup All purpose flour
- 1/2 tsp Baking powder
- 1/2 cup Brown sugar, packed
- 1/2 cup Cocoa powder, unsweetened
- 1 cup Granulated sugar
- 1/2 tsp Peppermint extract
- 1/4 tsp Salt
- 3/4 cup Semi-sweet chocolate chips
- 1 tsp Vanilla extract
- 1/2 cup unsalted Butter
- 1/4 cup Candy canes or peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract and peppermint extract.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt together. Gradually add this to the wet mixture until well combined.
- Fold in the chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
For best results, ensure your eggs and butter are at room temperature before mixing. Do not over-mix after adding dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American