Description
Delightful bite-sized treats filled with creamy vanilla and a cherry center, perfect for holiday gatherings.
Ingredients
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/4 cup pecans
- 1/2 cup graham crackers
- 1/2 cup cream cheese
- 1 cup maraschino cherries
Instructions
- Prepare the creamy vanilla filling by combining cream cheese, powdered sugar, and vanilla extract until smooth.
- Drain the maraschino cherries well.
- Wrap each maraschino cherry completely in the creamy vanilla filling.
- Melt the white chocolate chips until smooth.
- Dip each cherry bomb, covered in the vanilla filling, into the melted white chocolate, ensuring it is fully coated.
- Crush the pecans and graham crackers.
- Roll the white chocolate dipped cherry bombs in the crushed pecans and graham crackers until evenly coated.
- Place the finished cherry bombs on a tray and chill until the chocolate is set and firm.
Notes
Serve at room temperature for the best texture and flavor. Store in an airtight container for up to one week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American