Description
Delightful chocolate cups filled with rich caramel, perfect for holiday celebrations.
Ingredients
- 1 cup Sugar
- 1 lb Chocolate almond bark
- 2/3 cup Heavy cream
- Holiday sprinkles
Instructions
- In a saucepan, combine the sugar and heavy cream. Cook over medium heat, stirring until the sugar dissolves and the mixture starts to boil.
- Allow the mixture to simmer for about 5-7 minutes until it thickens slightly. Remove from heat and let it cool.
- Melt the chocolate almond bark according to package instructions.
- Once melted, pour a small amount of chocolate into cupcake liners, coating the bottom and sides.
- Add a dollop of the caramel mixture into the center of each chocolate cup, and then cover with more melted chocolate.
- Sprinkle holiday sprinkles on top before the chocolate sets.
- Chill in the refrigerator until firm, about 30 minutes.
- Once set, remove from liners and enjoy!
Notes
Use room temperature ingredients for best results, and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American