Description
A delightful layered dessert combining the classic flavors of Christmas cookies with creamy goodness, perfect for holiday gatherings.
Ingredients
- 1/2 tsp Almond extract
- 1/2 cup Granulated sugar
- 1 cup Heavy cream or whipped topping
- 2 cups Whipped topping
- 1 tsp Vanilla extract
- 1 package Vanilla pudding mix, instant
- 1/2 cup Christmas cookies
- 1 Christmas cookie
- 24 Christmas sugar cookies
- 6 tbsp Unsalted butter
- 8 oz Cream cheese
- 1 1/2 cups Milk
Instructions
- In a mixing bowl, combine the cream cheese, granulated sugar, almond extract, vanilla extract, and vanilla pudding mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Crush the Christmas sugar cookies and layer half of them in the bottom of a dish.
- Spread half of the cream cheese mixture over the cookies.
- Add another layer of crushed Christmas cookies followed by the remaining cream cheese mixture.
- Top with whipped topping and additional crushed cookies if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For added appeal, drizzle chocolate or caramel syrup over the top. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American