Description
Delightful cookies that blend sweet, salty, and indulgent flavors, perfect for the holiday season.
Ingredients
- 2 Eggs
- 2 1/4 cup All-purpose flour
- 1 tsp Baking soda
- 22 tbsp Brown sugar
- 3/4 cup Chocolate chips
- 1 Flakey sea salt
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 9 Saltine crackers
- 22 tbsp Butter, salted
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, brown the butter in a saucepan over medium heat.
- Once browned, remove it from heat and let it cool slightly.
- Stir in the brown sugar and granulated sugar until well combined.
- Beat in the eggs and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and crushed saltine crackers.
- Drop spoonfuls of dough onto a lined baking sheet.
- Sprinkle flakey sea salt on top.
- Bake for about 10-12 minutes, or until golden.
- Allow to cool before serving.
Notes
Store in an airtight container to keep them fresh for up to a week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American