Description
Delightful and easy-to-make Christmas Rice Crispy Treats that capture the spirit of the holiday season.
Ingredients
- 3 cups Puffed rice cereal
- 1 tsp Vanilla extract
- 1 tbsp Coconut oil
- 4 tbsp Butter, unsalted
- 1 1/2 cups Marshmallows, mini
- 1/2 cup Nonpareils, red, green, and white
- 2 cups White chocolate chips or white chocolate candy melts
Instructions
- In a large saucepan over low heat, melt the butter and coconut oil.
- Add the mini marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add in the puffed rice cereal and stir until well coated.
- Pour the mixture into a greased 9×13 inch pan and press down firmly.
- Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the rice crispy mixture and spread evenly.
- Sprinkle with nonpareils while the chocolate is still wet.
- Allow to cool and set before cutting into 20 squares.
Notes
For added flavor, consider experimenting with different extracts or toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American