Description
A vibrant holiday salad featuring fresh spinach, apples, cranberries, and pomegranate seeds, topped with a delightful honey mustard dressing.
Ingredients
- 1 medium Apple, diced
- 4 cups Baby spinach or mixed greens
- 1 cup fresh Cranberries
- 1 cup fresh Pomegranate seeds
- 1/4 cup Red onion, sliced
- 2 tbsp Dijon mustard
- 2 tbsp Honey
- Salt and pepper to taste
- 1 tbsp Apple cider vinegar
- 1/4 cup Olive oil
- 1/2 cup Candied pecans or walnuts
- 1/2 cup Feta cheese, crumbled
Instructions
- In a large bowl, combine the baby spinach or mixed greens, diced apple, fresh cranberries, pomegranate seeds, and sliced red onion.
- In a separate small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with candied pecans or walnuts and crumbled feta cheese before serving.
Notes
Serve fresh and dress right before the meal for the best flavor and texture. Optional additions: avocado or roasted sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American