Description
A moist and fluffy bundt cake with a delightful swirl of cinnamon and sugar, perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for swirl)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk together the flour, baking powder, salt, and 1 teaspoon cinnamon.
- In another bowl, beat the granulated sugar and softened butter until creamy.
- Add the eggs, milk, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Mix together the brown sugar and 1 tablespoon of cinnamon for the swirl.
- Pour half the batter into the prepared pan, sprinkle with half the cinnamon mixture, add the remaining batter, and top with the rest of the cinnamon mixture.
- Use a knife to swirl gently.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature for the best flavor. Consider adding a topping of powdered sugar or serving with whipped cream or fruit.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American