Description
A heartwarming and cozy noodle soup filled with the vibrant flavors of ginger and garlic, perfect for chilly evenings and family gatherings.
Ingredients
- 2 lb Chicken thighs, boneless skinless
- 6 oz Scallions (1 bundle)
- 3 inches Ginger (1 piece)
- 1 cup Carrot, diced
- 6 Garlic cloves, minced
- 1/4 cup Soy sauce
- 8 oz Ramen noodles or dried curly noodles
- Freshly ground Black or white pepper, to taste
- Crispy chili oil, for garnish
- 4 tsp Kosher salt, to taste
- 1/4 cup Black rice vinegar
- 2 tbsp Toasted sesame oil
- 10 cups Water
Instructions
- In a large pot, combine 10 cups of water and bring it to a boil.
- Add the chicken thighs and cook for 15-20 minutes until fully cooked. Remove and shred the chicken, then set it aside.
- In the same pot, add chopped ginger, minced garlic, and diced carrots. Simmer for 5-7 minutes until the vegetables soften.
- Stir in soy sauce, black rice vinegar, and sesame oil.
- Add ramen noodles and cook according to package instructions (4-5 minutes).
- Return the shredded chicken to the pot and mix well.
- Season with kosher salt and freshly ground pepper to taste.
- Serve hot, garnished with chopped scallions and a drizzle of crispy chili oil.
Notes
For a creamier texture, blend a portion of the soup before mixing it back in. Adjust noodle types based on preference, and always opt for fresh ginger and garlic for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian