Description
A delightful coleslaw with shredded cabbage, diced apples, and dried cranberries, enhanced with a creamy dressing and a touch of honey.
Ingredients
- 4 cups shredded cabbage
- 2 apples, diced
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, diced apples, and dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until coated.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld together.
Notes
Consider garnishing with chopped nuts or fresh herbs. Chilling enhances flavor; serve cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American