Description
A delightful pie that combines creamy custard with tart cranberries, perfect for holidays and family gatherings.
Ingredients
- 4 cups Cranberries, fresh or frozen
- 6 large Egg yolks
- 1 cup Orange juice
- 1 can Condensed milk, sweetened
- 1 tbsp Orange zest from approx. 2 oranges
- Refrigerated pie crust or a deep 9-in pie shell, store bought or homemade
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the egg yolks, condensed milk, orange juice, and orange zest. Mix until well combined.
- Gently fold in the cranberries.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes, or until set and lightly golden on top.
- Allow to cool before serving.
Notes
Serve with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American