Description
A delightful breakfast cake featuring tart cranberries and fresh orange zest, perfect for family gatherings or cozy brunches.
Ingredients
- 1 1/2 cups Cranberries (fresh or frozen)
- Zest from 1 large Orange
- 2 large Eggs
- 2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 cup freshly squeezed Orange juice
- 1/2 cup unsalted Butter
- 1/2 cup Greek yogurt or sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, orange zest, and orange juice to the mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, and mix until just combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American