Description
A delightful dish combining savory chicken with a sweet and tangy cranberry orange glaze, perfect for family gatherings and special occasions.
Ingredients
- 4 Chicken breasts, boneless skinless
- 1 cup fresh Cranberries
- 1 tsp Garlic powder
- 1 fresh Parsley
- 1 tbsp Orange zest
- 1 tbsp Dijon mustard
- 1/4 cup Honey
- 2 tbsp Soy sauce
- Salt and pepper to taste
- 2 tbsp Olive oil
- 1 cup Orange juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cranberries, garlic powder, orange zest, Dijon mustard, honey, soy sauce, salt, and pepper.
- Place the chicken breasts in a baking dish and brush them with olive oil.
- Pour the cranberry orange glaze over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly.
- Garnish with fresh parsley before serving. Enjoy your meal!
Notes
Use fresh ingredients for the best flavor. Allow the chicken to rest before serving for juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American