Description
Delightful truffles combining creamy white chocolate, tangy cranberries, and crunchy pistachios, perfect for festive celebrations.
Ingredients
- 1 cup white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional chopped pistachios for coating
Instructions
- In a saucepan over medium heat, bring the heavy cream to a simmer.
- Remove from heat and stir in the white chocolate until melted and smooth.
- Mix in the cranberries, pistachios, vanilla extract, and salt.
- Refrigerate for 1–2 hours until firm.
- Once firm, scoop out small balls and roll them in additional chopped pistachios to coat.
- Place truffles on a baking sheet and refrigerate until set.
Notes
Store truffles in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months. Experiment with different chocolate and flavor variations for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American