Description
Delightful and festive truffles made with creamy white chocolate, tart cranberries, and crunchy pistachios, perfect for any occasion.
Ingredients
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional chopped pistachios for coating
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add white chocolate chips, stirring until melted and smooth.
- Stir in the chopped cranberries, chopped pistachios, vanilla extract, and salt.
- Refrigerate the mixture for about 1-2 hours, or until it is firm enough to handle.
- Once firm, use a scoop or your hands to form the mixture into small balls.
- Roll each truffle in additional chopped pistachios to coat.
- Place on a parchment-lined tray and refrigerate until ready to serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Prep Time: 120 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, No-Bake
- Cuisine: American