Description
This delightful cheesecake combines nostalgia with modern flavors, blending rich cream cheese with the playful crunch of Little Debbie’s signature cakes.
Ingredients
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 4 Little Debbie Christmas Tree cakes
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup Butter
- 16 oz Cream cheese
- 1 cup Heavy whipping cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Chop the Little Debbie Christmas Tree cakes into small pieces and fold them into the cheesecake mixture.
- Pour the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan and serve chilled.
Notes
For best flavor, allow the cheesecake to sit at room temperature for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American