Description
A luxurious seafood dish featuring lobster in a creamy, buttery sauce, perfect for special occasions.
Ingredients
- 2 Live lobsters
- 1 cup Cremini mushrooms
- 2 tbsp Parsley, fresh
- 2 Shallots
- 1 tsp Paprika
- Salt and pepper to taste
- 4 tbsp Butter, unsalted
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
- 1/2 cup White wine, dry
Instructions
- Boil the live lobsters in salted water for 8-10 minutes until cooked. Remove and let cool.
- Break apart the lobsters and remove the meat, cutting it into bite-sized pieces.
- Heat a pan over medium heat and melt the unsalted butter. Sauté chopped shallots and sliced mushrooms for about 5 minutes.
- Add lobster meat, dry white wine, paprika, salt, and pepper. Cook until the liquid reduces.
- Stir in heavy cream and Parmesan cheese until well combined.
- Pour the mixture into the lobster shells and sprinkle with fresh parsley.
- Broil until golden brown, about 2-3 minutes. Serve hot.
Notes
Serve with a light salad or roasted vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French