Description
Delightful pretzel rods dipped in white chocolate and decorated with festive sprinkles, perfect for holiday gatherings.
Ingredients
- 4 ounces white chocolate
- 12 pretzel sticks
- Food coloring (optional)
- Holiday sprinkles
- Parchment paper
Instructions
- Melt the white chocolate in a microwave-safe bowl.
- Dip each pretzel stick into the melted chocolate, ensuring it’s fully coated.
- Allow excess chocolate to drip off and then immediately sprinkle with holiday sprinkles.
- If using food coloring, swirl it into the white chocolate before dipping for added color.
- Place the coated pretzels on parchment paper to set.
- Allow to cool for about 30 minutes until the chocolate hardens.
- Serve or package as festive gifts.
Notes
Enjoy these pretzel rods at room temperature. They also make delightful gifts when wrapped in festive bags or boxes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American