Description
A warm and comforting focaccia bread infused with garlic and Parmesan cheese, perfect for sharing with family.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Spicy hot honey (for drizzling, optional)
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet.
- Use your fingers to create dimples all over the surface.
- Sprinkle minced garlic, Parmesan cheese, and dried herbs on top.
- Let it rest for another 15 minutes.
- Bake for 20-25 minutes or until golden brown.
- Drizzle with spicy hot honey before serving if desired.
Notes
Serve warm with olive oil for dipping or use as a base for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian