Description
Quick and nutritious spinach and garlic meatballs that the whole family will love, perfect for weeknight dinners.
Ingredients
- 1 lb Ground beef or turkey
- 4 cloves Garlic
- 1 small Onion
- 1 tbsp Parsley
- 2 cups Fresh Spinach
- 1 large Egg
- 1 tbsp Italian seasoning
- 1 Pepper
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 1 cup Breadcrumbs
- 8 oz Low-moisture mozzarella
- 1/2 cup Grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté onions and garlic until they become soft.
- In a large bowl, combine ground beef or turkey, sautéed garlic and onions, parsley, chopped fresh spinach, egg, Italian seasoning, red pepper flakes, salt, and breadcrumbs. Mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Top each meatball with mozzarella and sprinkle with Parmesan cheese.
- Bake in the preheated oven for about 20-25 minutes, or until cooked through.
- Serve warm.
Notes
Use fresh ingredients for the best flavor. Cold ground meat helps maintain meatball firmness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian