Description
Light and indulgent tarts filled with creamy yogurt and topped with fresh strawberries and honey.
Ingredients
- 1 pre-made tart crust
- 1 cup plain yogurt
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup lemon curd
Instructions
- Preheat the oven according to the tart crust package instructions, if necessary. Bake the tart crust until golden brown and let it cool completely.
- In a bowl, mix yogurt, honey, and vanilla extract until smooth.
- Pour the yogurt mixture into the cooled tart crust, spreading it evenly.
- Top with sliced strawberries, ensuring every part gets some berry goodness.
- Drizzle lemon curd over the strawberries.
- Chill in the refrigerator for at least one hour before serving.
Notes
For serving, present the tart on a platter and cut into slices. Garnish with mint leaves or powdered sugar for added flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American