Description
Delightful snacks combining crispy pretzels, creamy white chocolate, and festive peppermint, perfect for the holiday season.
Ingredients
- 2 cups pretzel crisps
- 12 ounces white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup crushed peppermint candies
- Pinch of sea salt
Instructions
- Melt the white chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each pretzel crisp into the melted chocolate, ensuring it’s fully coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Sprinkle the crushed peppermint candies and a pinch of sea salt over the pretzels before the chocolate sets.
- Allow the chocolate to harden at room temperature or in the refrigerator.
- Enjoy your Easy White Chocolate Peppermint Pretzel Crisps!
Notes
Quality ingredients make a difference. Experiment with toppings like nuts or colored candy melts for added creativity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American