Description
Delicious and colorful cake pops perfect for the holiday season, bringing joy and creativity to any gathering.
Ingredients
- 1 box Cake mix
- 1 cup Frosting
- 1 cup Holiday sprinkles
- 12 oz Candy melts, white
- 12 oz Candy melts, red or green
- Lollipop sticks or paper straws
Instructions
- Prepare the cake mix according to the package instructions and bake. Allow to cool completely.
- Crumble the cooled cake into a large bowl and mix in the icing until fully combined.
- Scoop out small portions of the mixture and roll them into balls.
- Insert the lollipop sticks or paper straws into each cake ball.
- Melt the white and colored candy melts separately according to package instructions.
- Dip each cake pop into the melted candy and allow excess to drip off.
- Immediately sprinkle with holiday sprinkles before the coating hardens.
- Place on a baking sheet or Styrofoam block to set. Enjoy your festive treat!
Notes
Store cake pops in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American