Description
A delightful dessert that balances sweetness with a touch of salt, combining buttery flavors and a rich, creamy texture.
Ingredients
- 2 large Eggs
- 2 1/4 cups All-purpose flour
- 1 tsp Baking soda
- 3/4 cup Brown sugar
- 1 cup Caramel chips
- 1/2 cup Chocolate chips
- 3/4 cup Granulated sugar
- 1 tsp Salt
- 1/2 tsp Sea salt, flaky
- 2 tsp Vanilla extract
- 1 cup Unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the caramel and chocolate chips gently.
- Spread the batter evenly in the prepared baking pan and sprinkle flaky sea salt on top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
Serve warm with vanilla ice cream or extra caramel drizzle. Store in an airtight container for 3-4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American